Cider egg round
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- glutinous rice flour appropriate amount
- Apple appropriate amount
- eggs appropriate amount
- wine appropriate amount
- wolfberry appropriate amount
- starch appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Cider egg round
1
The rice powder is made of hot pumpkin mud and powder packs, which are covered in wet cloth for 10 minutes。
2
Squeeze into little circles。
3
Brewery, eggs, prep。
4
Apple to skin to nuclei。
5
Water in the small pot, boiled in apples for five minutes。
6
Pour in eggs (just keep the water boiling when you hit the eggs)。
7
Protein condensed and turned into fire and set in a round of rice to float。
8
Put it in the boiler。
9
Put it in wine and boil, and sodium with water。
10
Sweet and nutritious。