Chicken cabbage dumpling
By VicentaLakin
This chicken dumpling is for chicken. Tastes pretty good. The chicken tastes rich, with large cabbage and black mooring. Tastes good, nutritionally balanced, healthy and delicious dumplings。
Recipe Recommendations
- Chinese cabbage 300g
- roast chicken 200g
- black fungus 50g
- wheat flour 350g
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Chicken cabbage dumpling
1
Wheat flour and noodles for a while。
2
The cabbage was washed clean and shredded with a little salt to kill the moisture。
3
Roast chicken cut。
4
Blackwood's ablaze。
5
The cabbage squeezed water with black wood and chicken and mixed with sesame oil and ginger onions。
6
It's more raw, it's more salty。
7
The stilled noodles are made into a medium-size noodle, rounded as water dumplings。
8
Adds a pap to the dumplings。
9
Back and back, wrap the dumplings。
10
Cooking pots with water and dumplings to boil。
11
Get out and enjoy。Chicken cabbage dumpling Make Tips
1. Water dumplings are based on personal preferences. 2. The spices of water dumplings are added on the basis of individual human tastes. 3. The smell of chicken is strong, and many spices need not be added to the material. Four. Cooking dumplings with soup。