Pepper chopping and scavenging bamboo

By VicentaLakin

Pepper chopping and scavenging bamboo
A bottle of chili was purchased for the head of the chopping fish, knowing that the family was not spicy enough to pick out the smallest package at the time of the purchase, but they could not finish it once or twice. It's a good taste. It's not hot, but it gives the predator an appetite. Carpenter chopping, there's a lot of use。

Recipe Recommendations

  • Yuba 150g
  • Jiang appropriate amount
  • chives appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • Chop peppers appropriate amount
  • white sugar appropriate amount

Steps for Pepper chopping and scavenging bamboo

  • Make Pepper chopping and scavenging bamboo step 0
    1
    Roast bamboo bubbles with cold water。
  • Make Pepper chopping and scavenging bamboo step 1
    2
    It's a long line。
  • Make Pepper chopping and scavenging bamboo step 2
    3
    Pick up the kettle, get the garlic in the pan。
  • Make Pepper chopping and scavenging bamboo step 3
    4
    Scrambled with garlic and chopped with chili。
  • Make Pepper chopping and scavenging bamboo step 4
    5
    With sugar。
  • Make Pepper chopping and scavenging bamboo step 5
    6
    Scrambled in the pot。
  • Make Pepper chopping and scavenging bamboo step 6
    7
    Put a little water on the top and burn it。
  • Make Pepper chopping and scavenging bamboo step 7
    8
    Salt fried。
  • Make Pepper chopping and scavenging bamboo step 8
    9
    Turn off the fire, spill the onions。
  • Make Pepper chopping and scavenging bamboo step 9
    10
    It'll be fun if it's even。

    • Pepper chopping and scavenging bamboo Make Tips

    One, sugar is for the sake of spicy. If you like spicy, no sugar. 2. It is not appropriate to add sacrosanct。

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