Tomato fried eggs
By VicentaLakin
Tomato fried eggs, sour sweets, good food
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato fried eggs
1
Tomatoes go to the skin. First, the tomato crosses. The pot is then boiled with water, and the knife-stabbing tomatoes are put in and rolled with a pot shovel so that the tomatoes are exposed to hot water. Twenty seconds and then the tomatoes。
2
Hot tomatoes tore off the skin and cut small pieces。
3
Four eggs, 0.5 spoons of salt, 1.5 spoons of vinegar, to be used。
4
Hot pots, pouring into three pots of shovel oil (this egg is not too oily), tumbled eggs (which need to be rolled all the time) and cooked and loaded。
5
Hot pot, pour a pot of shovel oil, and then a ketchup. The fire flipped the tomatoes soft。
6
When the tomatoes are made softly, they pour into the fried eggs, with a spoonful of white sugar, and a minute or two for the plate。
7
The size of the spoons, the spoons and the spoons are the same as the quantities used in the above steps。Tomato fried eggs Make Tips
1. The aim of tomato ironing is to make tomato skin easily torn. Don't burn it for too long, or the tomato tastes light. It can also be boiled with hot water (but when I do, it's harder to tear the skin). 2. An appropriate adjustment of the quantity of vinegar can be made to your need for the looseness of the eggs. 3. The amount of white sugar can be adjusted according to its taste preferences。