Braised cod and fungus stewed in brown sauce
My family likes to eat cod because it has more meat and less bones. Cod is very low in fat, so I paired it with pork slices and fungus. Cod stewed fungus is a healthy home-cooked dish with a very delicious taste. The fungus is very soft and waxy. It is rich in nutrients, but also can replenish deficiency and recuperate. It also softens blood vessels and supplements calcium. It is very suitable for people with diabetes and hypertension.
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Braised cod and fungus stewed in brown sauce
1
Wash the cod and chop it into pieces.
2
Add salt and cooking wine and marinate for 30 minutes.
3
Soak and dry fungus in advance.
4
Wash the soaked fungus and tear it into small flowers.
5
Cut the green onion into sections, slice the ginger into slices, and peel the garlic.
6
Cut the pork into slices.
7
Beat the eggs and wrap the cod in the egg liquid.
8
Put them into oil pan one by one and fry until golden brown, remove and drain the oil.
9
Leave the base oil in the pan, add the meat slices and stir-fry until color changes.
10
Add in onions, ginger, garlic and star anise and stir-fry until fragrant.
11
Cook in cooking wine, soy sauce and vinegar, add salt and sugar to taste.
12
Add appropriate amount of boiling water.
13
After boiling, add the fried fish pieces.
14
Add in the washed fungus, bring to a boil over high heat and simmer over low heat for 30 minutes, and then collect the soup over medium heat.Braised cod and fungus stewed in brown sauce Make Tips
The fish pieces are easy to color after being wrapped in egg liquid and are not easy to break. Fish and fungus should be stewed at the same time. This way the fungus will taste