Honey chicken wings

HOME EATERS WANT CHICKEN WINGS, AND I ASK, "HOW TO PROCESS IT, THE EATERS ANSWER: ROAST, OR SAUCE." THAT'S ONE ANSWER. BUT I THINK SINCE I WANT TWO TASTES, I'LL MEET THEM. SO WE SPLIT THE WINGS INTO TWO, ONE INTO THE SMELL OF SAUCE, ONE INTO THE WINGS OF HONEY. SO, THIS OVEN VERSION OF THE HONEY CHICKEN WINGS CAME UP BRIGHTLY. THIS HONEY CHICKEN WING LOOKS A LITTLE OILY, BUT IN FACT, THE PROCESSING PROCESS IS NOT USING A LITTLE OIL. ROAST OVEN-FREE CHICKEN WINGS, SKIN Q BULLETS, FRESH MEAT, REALLY GOOD AND HEALTHY。

Recipe Recommendations

chicken wings of 6
honey appropriate amount
Jiang appropriate amount
soy sauce appropriate amount
salt appropriate amount
cooking wine appropriate amount
white sugar appropriate amount
pepper appropriate amount

salty and sweet
roast
several hours
ordinary

Steps for Honey chicken wings

Clean the wings, dry the water。

Cross the back of the wing。

Chicken wings in the basin, salted, soy sauced。

The mix is even。

And pepper is evenly mixed。

It's all mixed with sugar and salt。

Gingers evenly mixed。

Two hours of salinization with honey。

The grill is made of tin paper, which is salted with chicken wings on the front side of the oven, brushing on honey water, the oven into the lower part of the oven and heating it up and down for about 10 minutes。

Take out the grill, turn the wings over, squirt the honey water, put the grill in the middle of the oven, warm up and down at 190 degrees for about 10 minutes, during which time the grill is removed and the honey water is brushed on the wings。

It's good to have it。