It's sauerkraut
By VicentaLakin
Quick food for the New Year's dinner, scavenging leather shrimp, and the original juice tastes like ten minutes。
Recipe Recommendations
- mantis shrimp 450g
- ginger slices appropriate amount
- cooking wine 1 scoop
- balsamic vinegar 1 scoop
- ginger appropriate amount
- white sugar a little
- soy sauce 1 teaspoon
Steps for It's sauerkraut
1
Leather shrimp buys home to clean up, immersesed with salt water for a while and drys it into the plate。
2
Prepare a plate, discharge the leather shrimp into the plate, pour wine and ginger chips, and boil the water into the pan and steam it for 10 minutes。
3
Juice: Put vinegar and sugar in the small bowl, and we'll just have to flatten the raw and the ginger。
4
Just open the lid and put it on the sauce. Leather shrimp should not be evaporated for long periods of time, which can lead to nutrient loss and poor taste and taste。
5
Enjoy the table。It's sauerkraut Make Tips
Leather shrimp belongs to seafood and overnight shrimp is not recommended for consumption. Leather shrimp eats a “fresh”, especially seafood such as shrimp and crabs, which are not recommended overnight. If more is bought, the raw seafood can be packed in a fresh bag or in a box, frozen in the fridge and cooked next time。