Minced pork and corn

Recipe Recommendations

• minced pork appropriate amount
• corn appropriate amount
• garlic appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Minced pork and corn

1

Wash the fresh and tender corn kernels, remove the corn coat, dregs, drain the water, pat the garlic flat, and buy minced meat.

2

Put a little oil in the pan, stir-fry the corn over high heat, stir-fry until 6 ripe, and then take it out for later use.

3

The color is so beautiful.

4

Put the oil in the pan, over high heat, add the minced meat and stir-fry until it changes color, add garlic, use a spoonful of oil (you can also add corn and add it to make it more fragrant), and stir-fry well.

5

Add the corn and stir-fry it for a while. It won't take too long and it will be easy to cook. Freshly ripe corn is the crispy and sweet, add appropriate amount of salt.

6

It's really crispy and sweet.

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Summer recipes
• banquet dishes