Squeeze hands for lamb
By VicentaLakin
Let's have a big meal, boys
Recipe Recommendations
- Ningxia Tan Mutton appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- fennel appropriate amount
- cinnamon appropriate amount
- Angelica dahurica appropriate amount
- red pepper appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- nutmeg appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Squeeze hands for lamb
1
The lamb was immersed a little early and the bleeding water washed several times。
2
Onions and ginger cleaver plate。
3
Great stuff ready。
4
Water in the pot is put into lamb and wine, and onions of ginger。
5
The lamb is taken out and washed several times with warm water。
6
Water in the pot again, lamb and onions, ginger。
7
Add all kinds of big stuff to cook。
8
In the middle of the fire, it boils and boils for about 50 minutes。
9
The smell of the lamb has spread, and the moths in the stomach are dying。
10
The warm soup is the way I want it to be。
11
Ha ha, this picture is unresistible。
12
Garlic chopsticks are put into the bowl and peppers are added, peppers are poured with hot oil to stir up the scent, salt, vinegar and soy sauce are evenly mixed。
13
Honey, take one while it's hot。
14
That's how it works
15
The finished chart。Squeeze hands for lamb Make Tips
After the lamb's water, you have to wash it with warm water a few times