raisin egg cream toast
By VicentaLakin
The raisins were released at the request of the daughter and the bread was soft and delicious。
Recipe Recommendations
- high-gluten flour 500G
- milk 300g
- egg liquid 100g
- yeast 5g
- sugar 60g
- milk powder 25g
- salt 6G
- butter 35g
- raisins appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for raisin egg cream toast
1
In addition to butter, other materials are placed in a bakery, a scheme is applied for rubbing, and a procedure is applied for rubbing. (My van's a noodle app is 20 minutes.)
2
It's a big film
3
Scrambled noodles, fermented in the bakery。
4
It's fermented。
5
Take the noodles out, press pressure to exhaust, in six equals, loose for 20 minutes。
6
Take a troupe, make a small rectangular。
7
Put it on the raisins
8
Roll up and down, turn 90 degrees, crush with your hands。
9
The growth strip。
10
Roll it up。
11
put it in 450 g of toast。
12
Fermentation to full 8-9。
13
Covered with a lid, placed in a preheated oven and baked for 45 minutes at 350 degrees Fahrenheit (180°C)。
14
Out of the oven immediately demersal, cool。
15
Very soft。
16
Or tore it up。