Pork floss

Recipe Recommendations

• sesame appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount
• cinnamon appropriate amount
• salt appropriate amount

• slightly spicy
• baking
• ten minutes
• simple

Steps for Pork floss

1

Wash the pork, cut it into small pieces and blanch it with hot water.

2

Put the scalded pork into the pan, add hot water, onions, ginger, and cinnamon, boil over high heat for 15 minutes, and low heat for 30 minutes.

3

Remove the water from the cooked pork, follow the texture of the shredded meat, and break the shredded meat.

4

Heat the pan and add the shredded pork, stir-fry until golden brown. Finally add sesame seeds.

Recipe Categories

• baking Recipes
• Homemade ingredients