Pinky pig bones
By VicentaLakin
It's a little spicy, a little powdery, it's sweet, it's good, it's good for stew or fried. It's not the first time I've bought pork that tastes like this, it's not because it's not fresh, it's probably because the pig ate some kind of feed, it's the body, it's the irregular smell. I'm sensitive to the nose, and it's hard every time I buy pork like this, but I don't think the rest of the family reacts to cover it up. Pinky's still so good。
Recipe Recommendations
- pork bone appropriate amount
- pachyrhizua angulatus appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- oyster sauce appropriate amount
- SUFU a
Steps for Pinky pig bones
1
Pinky goes to Pitch the right size. It's best to wash the water when it's done, otherwise too much starch can stick in the pot, and the soup can be dirty。
2
The pig's bones are washed and water is dried。
3
Cook it and get it out。
4
I'll have some cinnamon leaves and some ginger. There's no ginger in the picture because my old man took the knife to the roof and cut it。
5
The hot pot is oiled and put in an appropriate amount of glucose fire。
6
It's a little melted。
7
The pig's bones are tumbled。
8
When you're ready, you're going to have the right amount of hot water。
9
Powder is in there, and the smallest fire is cooked slowly。
10
It's almost made of bones。
11
It's delicious。Pinky pig bones Make Tips
One, slow down at the end because it's easy to stick the pot, lighten the fire, take it easy. I don't care to wash the pot, so it's always a pot of slow stew that's too much, too much work, or too much to change。