Mango strawberries
By VicentaLakin
After the summer and winter desserts, two six inches were made, and the formula was a six inch. Strawberries and mangoes are separate, and they don't mix。
Recipe Recommendations
- low-gluten flour 35g
- starch 35g
- milk 200g
- light cream 30g
- eggs
- white granulated sugar 10g
- Melt butter (or other oil) 30g
- butter is not used in the north in winter
- Full time milk powder 25g
- Strawberries (choose one from two) of 14
- Xiaotaimang (choose one from two) of 5
- sweet and sour
- fried
- several hours
- senior
Steps for Mango strawberries
1
And mangos cut slices, and We cut them with fruit knives。
2
Strawberry (Mango Strawberry #1) washes the slices, and I use the slices of fruit blades, and white sugar rubs a layer of water。
3
The main material is mixed in the basin in the same order: oil — low-band flour and starch — even in the same manner (the flour and oil are fully mixed and benefit the oil further emulsion) — - Eggs-- they're evenly mixed-- any other sequence. Smuggle evenly
4
it's flat, it doesn't have to brush oil, it's a little bit of paste, and it's 35-40 g at a time. how can this shape be controlled without a six inch pan? with a six inch living bottom mold (not the bottom), it's in the pan, and it's stylished. with a thick glove on your hands, you can get the mold out。5
The light cream was distributed to 8-9, and the eggbeater was upside down with a straight angle. It's time to add milk powder and evenly mix it with a scratcher. After the milk powder was added, the smell increased。
6
This is one layer, one layer, one layer, one layer, and three layers, one mango. When assembled, cover membrane freezes for 2 hours and freezes for 2 hours, as long as you eat。