Fish with sauce

By GenevieveMonahan

Fish with sauce
Ingredients: ketchup,salt,cooking wine,starch,spiced powder,sugar,pepper

Recipe Recommendations

  • ketchup 100 grams
  • sugar 50 grams
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • spiced powder appropriate amount

Steps for Fish with sauce

  • Make step 0
    1
    First remove the bones and cut into slices, add salt, cooking wine, and pepper and marinate for 20 minutes.
  • Make step 1
    2
    Starch, flour, five-spice powder, salt, eggs and water mix into a paste. Wrap the fish in batter.
  • Make step 2
    3
    Pour into warm oil and shape until cooked. Remove and re-fry until the skin is crispy.
  • 4
    Shortage juice; ketchup sugar water, white vinegar, starch salt.
  • Make step 3
    5
    Leave a little oil in the pan and saute chives, ginger and garlic and pour into the ketchup sauce.
  • Make step 4
    6
    Pour in the fish and stir fry until the fish is evenly covered with the juice.

    • Fish with sauce Make Tips

    1. You must double-fry during the frying process. 2. Any type of fish is fine for this dish, as long as it has few bones.

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