Butter cookies
By DessieRau
Simple and delicious plain butter cookies, do not know, delicious to scare you. I really have to try. And the Danish supermarket to buy blue can cookies can be compared to the United States!
Recipe Recommendations
- low-gluten flour 180 grams
- butter 90 grams
- fine sugar 80 grams
- eggs 50 grams
- vanilla extract appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Butter cookies
1
Preparation ingredients: Sift the flour.
2
Soften the butter at room temperature, add in the fine sugar and stir well.
3
Use an egg beater to beat the butter until it is swollen and slightly lighter in color. Add the beaten egg mixture in two to three times. Each time, wait until the butter and eggs are completely blended before adding it again.
4
The butter is beaten to give a light, fluffy texture. It must be completely mixed with the eggs without separation.
5
Add vanilla essence to the butter paste. If you don't have it, you can ignore it. Sift in the flour and stir well with a spatula to form cookie batter.
6
Put the batter into the decoration bag and squeeze out the batter on a baking sheet.
7
Preheat the oven to 180 degrees, middle layer, 10 minutes (the temperature of each oven is different, so the temperature is determined according to your own oven). Just color it quickly.
8
Delicious butter cookies are baked. It's as delicious as Danish cookies. I never have to pay for such expensive Danish cookies again. Eat it whenever you want!
9
Ha. Christmas is coming, so I made a snowman out of white radishes here. I wish my friends who love delicious food a happy Christmas in advance!