Sweet milk bread
By VicentaLakin
Recipe Recommendations
- bread flour 250 grams
- sugar 10 grams
- dry yeast 2.5 grams
- condensed milk 50 grams
- milk 110 grams
- egg liquid appropriate amount
- salt 4 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Sweet milk bread
1
All materials are placed in the cook ' s machine。
2
Start the mixer program and mix it for 10 minutes。
3
Just pull out the film。
4
Then we'll put it together. Put it in the stainless steel bowl。
5
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, and then shut the oven door, at 30 degrees, and ferment it, so that it can ferment twice as much as in about 50 minutes。
6
Split the noodles into 150 g/f. Roll round. Relax for 30 minutes。
7
The noodles are elliptical。
8
The pasta is made of olives and placed in an oven at 30 degrees, 75% humidity and 50 minutes fermentation。
9
The noodles are fermented。
10
Slash the face with a few knives and brush the egg fluid。
11
Finally, the temperature of the oven, and the time, was 200 degrees on the oven and 180 degrees on the oven for 15 minutes. Each oven brand is different in size and sets different temperatures and times. The temperature is not too high or too low。
12
Take out, finished chart。
13
Here's a finished map。