Turkish seed bread
By VicentaLakin
Recipe Recommendations
- bread flour 500 grams
- sugar 10 grams
- olive oil 10 grams
- warm water 300 grams
- dry yeast 5 grams
- butter appropriate amount
- black sesame appropriate amount
- salt 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Turkish seed bread
1
All materials are placed in the cook ' s machine。
2
Start the mixer program and mix it for 10 minutes。
3
Just pull out the film。
4
Then we'll put it together. Put it in the stainless steel bowl。
5
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, and then shut the oven door, at 30 degrees, and ferment it, so that it can ferment twice as much as in about 50 minutes。
6
Split the noodles into 200 g/one。
7
Roll round, like a picture。
8
Cover the film and relax for 30 minutes。
9
Flour is rounded, placed in an oven, with a lined road on the face of the face, at 30 degrees temperature, 75% humidity and 30 minutes fermentation。
10
Decorate surface material ready。
11
The fermented bread embryos are removed, a little butter is brushed, and some black sesame is spilled。
12
Finally, the temperature of the oven, and the time, was 200 degrees on the oven and 15 minutes on the 190 degrees. Each oven brand is different in size and sets different temperatures and times. The temperature is not too high or too low。
13
Take it out, finished chart。