I'm glad to see you
By VicentaLakin
The kid's first week off, his father eats three meals a day in a restaurant, usually on a day of work with two children at home, I'm fatty, I'm on a diet and I don't eat buns, but the eldest son can't stop eating, he'll ride his bike to buy two bucks of handbags in front of the neighborhood before dinner, two at night, the rest of the fridge is hot the next day, he doesn't want to eat, he wants to buy a new meal! We'll talk about my kids tomorrow。
Recipe Recommendations
- leftover steamed buns of 2
- eggs of 2
- ham sausage one
- red pepper 1/4 of
- salt
- sugar 0.5 spoon
- cumin powder 2 tablespoons
- white sesame appropriate amount
- shallots 1
Steps for I'm glad to see you
1
Two buns, two eggs, one onion, one ham intestines。
2
Carpet cuttin, eggs placed in a bigger basin, with a little salt, to disperse the spare。
3
Pour the bunts into the egg fluids, evenly mix them and make sure they have egg fluids on each。
4
The onions were shredded, the ham entrails were scrawled, the white sesame was appropriate and I cut red peppers。
5
The hot pot is cool, the temperature is 60% hot, the head is boiled, the fire is burned, the fire is quickly overcolored。
6
In turn, salt, powdered powder, sugar, onions, red peppers, white sesame, the fire boils for 20 seconds (more powerful if you can eat hot peppers)。
7
Quite casually, the ham codhead is finished, not only tastes good, but also nutritionally rich, with two eggs in it, and it is suggested that children who don't eat eggs at home can try it and eat them unconsciously。I'm glad to see you Make Tips
It's better to use a cold bun, not fresh, hot, and it's completely different. When you're going to fire, you're going to fire, you're going to fire, you're going to flip, you're going to eat。