Have you ever tried juice-flavored cabbage? Dealing with babies who don't like to eat vegetables is an option. The sweet, sour, crisp and tender taste combined with the sweet and sour taste of orange juice, I believe children will also be happy to try it.
This cold dish tastes fresh and sweet, contains a large amount of vitamin C, and has whitening effects.
Fruit juice cabbage
By ToniStehr
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Fruit juice cabbage
1
Prepare the required materials.
2
Wash the cabbage and carrots, shred them, sprinkle with a little salt and pickle for 30 minutes, and control the salt water for later use.
3
Wash the oranges and turn everything in two.
4
Digging out the pulp of the cut orange, leaving the orange peel to make a small cup for later use.
5
Squeeze out the juice from the orange pulp.
6
According to the sweetness and sweetness of the juice, add 1 teaspoon of sugar and mix well.
7
Pour the juice into the marinated cabbage heart.
8
Mix well, refrigerate for a few hours, and serve.
9
Put it into a small orange peel cup to look good and have a more fragrant flavor.Fruit juice cabbage Make Tips
If you don't have oranges, you can replace them with commercially available juice, but the taste will be slightly worse. You can also replace them with another juice you like. It's best to use cabbage hearts, but baby vegetables are also fine.