Chive potato cake
This dish can be used as hot dish or staple food. The ingredients are simple and delicious.
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Chive potato cake
1
Cut the potatoes into small pieces, the size of a dice, add 1TBL water, place them in a bowl that can be used in the microwave, cover, but not cover tightly, just put them on and bite for 12-15 minutes.
2
After biting, press into a paste with a large spoon, add the chopped green onion, corn starch, salt, sugar and pepper flour, and stir well.
3
Add clear water in three times, 1 tablespoon each time, without adding water in one time, so that the material will not absorb water evenly and stir in one direction to form a paste.
4
Put a proper amount of oil in the pan, use a measuring spoon, 1 tablespoon, about 1 tablespoon, and then flatten it with your hands. It is about 0.5-0.8 cm thick. Place it on the pan and fry (the size of the cake is whatever you like).
5
Don't use too high heat, use medium heat, fry one side until golden and then fry the other side. If one side is not enough, take turns frying on both sides until golden.Chive potato cake Make Tips
First, the potato varieties are not limited; second, when preparing the potato paste and adding water, do not add the total amount at once. First add a tablespoon, stir until it is fully absorbed, and then add water, preferably stir in one direction. 3. In addition to adding chives, you can also add onions, corn, green beans, etc.