Springcake spinach
By VicentaLakin
Springcakes are one of China's popular eating habits. In some areas, the practice of eating springcakes is practised in the spring, which is made of flour, which is eaten by general cabbage, and in the spring, which is welcomed by the spring, hoping for a good harvest. Creative spinach spa is green, thin as wings, and tougher。
Recipe Recommendations
- flour 300g
- spinach juice appropriate amount
- hot water appropriate amount
- edible oil appropriate amount
- salt 3g
Steps for Springcake spinach
1
One second of the flour is burned with hot water, and the other half is added to an egg clean (maintenance)。
2
I'll pour a spinach juice instead of a cold water in the form of a squirm。
3
And the noodles。
4
Keep sliding to the smooth noodle lid for half an hour。
5
I'm not sure what I'm talking about。
6
Separated into 20 small agents, tumbling round。
7
Make the souffles, oil and noodles。
8
I'm not sure what I'm talking about。
9
Take one of the agents into a corset, soak it up。
10
One layer of pie, one layer of soak, overlaps 10 pieces。
11
Make the cakes all done。
12
Pumping the pie first and then making it thin。
13
When the water in the pot is burned, the springcake evaporated for 10 minutes (this color is positive, the actual effect)。
14
When we get out of the pot, we'll lift the springcakes one by one。
15
Thin and plentiful spinach springcake as paper。
16
The photo was suddenly shot into the sun from the window, and the green spinach sprouts became green, so beautiful, so thin, so soft, so strong, so delicious for cabbage。