Cardiac red sugar cake

The variety and variety of special features of the pastry, as spring-fest foods, and the consumption of pastries, not only for the sake of a good meal, but also for the sake of a good desire for the future, and to pray for “age” and good things for themselves and their families in the new year. This formulation is for an 11-inch heart mold。

Recipe Recommendations

glutinous rice flour 700 grams
sticky rice flour 245 grams
Brown sugar nuggets 350 grams
qingshui
edible oil a little

sweetening
steamed
an hour
senior

Steps for Cardiac red sugar cake

The red lumps and the water are boiled into the pot until the sugar is melted, the sugar is dried up and then poured into the rice powder, the sticky powder, all mixed into a non-particle-free, flexible, thicker paste (capture the face up and the face down very smoothly)。

The paste was poured into a thin-oiled mould, with a plate covered on the surface to prevent the drop of water on the surface of the cake during the evaporation, affecting beauty and taste. Put the paste in the steam pan。

The fire opens the water, evaporates it for about 50 minutes to ripen (the exact time required is adjusted to the size of the cake, the thickness of the cake) and is cooked with toothpicks placed in the casserole centre without powder. In the process of steaming, fearing that water will not be sufficient, the boiler should be able to heat up the water. The cake is not a bun, and it will not shrink, but the heat will run out and the steam will be prolonged。

Take out the steamed pastry, cool it, disfigure it。

In order to maintain the integrity and beauty of the flower, the pastry must wait until it is completely cooled and the freezer becomes hard. Cuts can be followed by steaming, soft as the beginning, or frying, soft and sweet。