Blow up New Orleans Potato Cape
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Blow up New Orleans Potato Cape
1
Food: Potatoes, pickles in New Orleans。
2
Wash potatoes, go skin。
3
Put it on the board and slice it up。
4
The cut potatoes were then extracted from the surplus starch。
5
Dry water。
6
Put it in the big bowl。
7
New Orleans pickles were then added。
8
Plus a proper amount of salt。
9
Add appropriate amounts of corn oil。
10
Twisting。
11
Then the mixed potatoes were poured into the fried basket of an aluminum platinum。
12
Then, 180 degrees and 15 minutes in the first place。
13
Check it out。
14
Flip it。
15
Finally, 180 degrees and 10 minutes into the air frying pan。
16
After that, the plate is ready to eat。