Spicy, boneless claws
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- chicken feet of 8
- coriander 3 trees
- millet spicy of 8
- garlic 8
- olive oil 1 scoop
- soy sauce appropriate amount
- soy sauce 2 tablespoons
- balsamic vinegar 3 scoops
- oyster sauce 1 scoop
- hot and sour
- mix
- an hour
- divine level
Steps for Spicy, boneless claws
1
Chicken claws under cold water, 12 minutes of cooking wine, ginger chips, pepper fire。
2
Put cold water clean and cut your nails。
3
Go to the bone and slit every bone on the back of a chicken's claw so that the bone can be easily removed。
4
It's a cumbersome process。
5
Deal。
6
A little bit of white sugar, raw, old, platinum, vinegar, olive oil and a little bit of processed chicken claws。
7
Load。
8
It tastes better for hoursSpicy, boneless claws Make Tips
1. COOKED CHICKEN CLAWS IMMERSED IN ICE WATER FOR HALF AN HOUR WITH TASTE Q BULLETS. THE CHICKEN CLAWS CAN BE EASILY REMOVED FROM THEIR BONES WITH A KNIFE. 3. THERE IS NO SPECIFIC WEIGHT OF THE JUICE ADJUSTED TO THE SIZE OF THE CHICKEN CLAW AND ITS OWN TASTE。