salty cookies
By EileenWard
Ingredients: salt,milk,milk powder,salad oil,flour,sugar,yeast,baking soda
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- milk powder appropriate amount
- sugar appropriate amount
- salad oil appropriate amount
- yeast appropriate amount
- salt appropriate amount
- baking soda appropriate amount
- salty and sweet
- baking
- ten minutes
- simple
Steps for salty cookies
1
main materials.
2
Mix all materials.
3
Knead into dough, cover with plastic wrap and ferment for 15 minutes.
4
Roll out the fermented dough into dough sheets.
5
The rolled dough sheet is shaped with a grinding tool.
6
Place evenly on a baking sheet and insert holes with a fork.
7
Dissolve a little salt with warm water.
8
Apply a layer of salt water to the surface of the biscuit to prevent it from becoming very dry.
9
Pour into the oven at 160 degrees for about 20 minutes.