Chicken claws
By VicentaLakin
It's not made of wild pepper, it's made of my own peppers and sour soup, but it's not strong enough for me and my son to eat。
Recipe Recommendations
- chicken feet 1000g
- pickled pepper several
- pickled ginger Xiao Xu
- pure water Xiao Xu
- sour soup sauce 100g
- cooking wine 20g
- braised pork sauce appropriate amount
- salt 3g
- onion Xiao Xu
- Jiang appropriate amount
- hot and sour
- pickled
- several hours
- simple
Steps for Chicken claws
1
Chicken claws washed, toes cut。
2
Scratch, wash, cold-water boilers。
3
The wine。
4
Just boil the pot。
5
Clean up the plume。
6
Onions of ginger and halogen, salt。
7
The chicken claws and the water, and the fire。
8
Get pepper and ginger, cut。
9
Magnify the bowls with pure water。
10
Get the sour sauce。
11
Put the sauce on。
12
Smash even。
13
Chicken claws boil for 10 minutes。
14
Pull out cold water。
15
Cold water washes repeatedly to cold chicken claws。
16
Chicken claws can be used in a well-modified juice, with proper salt, etc。
17
Pick it up for a few hours and get it out of the plate。
18
The finished product。Chicken claws Make Tips
It's better to eat after 10 hours。