A bouquet of potatoes
By VicentaLakin
Many of the potatoes were bought at home, and they could be used to make dumplings。
Recipe Recommendations
- Purple sweet potato paste 200g
- ordinary flour 400g
- cassava flour 200g
- water 230g
- pork stuffing 400g
- Water-blooming mushroom
- soy sauce 10ml
- chicken essence 3g
- shredded ginger 2g
- oyster sauce 5g
- ginger slices 3 tablets
- onion 20g
- shisanxiang 2g
- salt
- boiling water 200ml
- octagonal of 2
- geranyl 2 tablets
- cinnamon 1 small piece
- peppercorns 5g
- edible oil 100g
- salty and fresh
- steamed
- an hour
- senior
Steps for A bouquet of potatoes
1
The fragrance is flushed by the sauce, and when it's cold and warm, the ginger is thrown away. The rest goes in, grabs it, lets the water in。2
Little fried spice oil, 5 to 8 minutes under cool oil, the smell of which is dry and the spices are abandoned. The spice oil goes into the meat pie, and it's even, so that it can be eaten。3
By main material and surface. Cover the film or wet sheet for 20 minutes。4
At this point, the meat was full of water and oil, so that all the sauce could be added。5
After the meat is fragrance, then the mushrooms are plattered。6
The dumpling skins do a small push on their preferences. Steam dumplings can be boiled. Steaming, 30 minutes of steam in the fire and 10 minutes of boiling. Otherwise the skin tastes alive。7
The shape of the flower on the picture is simple, with a small amount of pie, a bag wrapped in a bag, a closed middle, and the extra corner becomes a flower。