Weenie and cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage half a
- sausage v. 1
- ginger appropriate amount
- salt appropriate amount
- paste pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie and cabbage
1
Prepare the ingredients。
2
Weenie slices are evaporated。
3
It's hot in the pot and it's hot in ginger and cabbage。
4
It's a fire。
5
Down into the sausage。
6
Turn the fire even。
7
With a little salt fried。
8
Just a little grunt。
9
Finally pepper powder will do。
10
Out of the pan。
11
Eat。
12
Eat。