Shrimp
By VicentaLakin
Shrimp is cooked by burning, fresh, delicious and simple. The so-called "white burning" is one of the techniques that highlights the lightness of herbs, which boils the raw food with boiled water or soup, which is called "burning" and says it's our northern water that boils shrimp, but it's not just thrown into the water。
Recipe Recommendations
- prawns 500G
- Jiang 1 block
- garlic 2 cloves
- onion 1 segment
- cooking wine 1 scoop
- low-salt soy sauce 2 tablespoons
- vegetable oil 1 scoop
Steps for Shrimp
1
Get all the food ready。
2
Shrimp washes, picks out the line, and the shrimp mustaches are cut off。
3
When the water boils, do not pour into the prawn, and continue cooking for a minute, so that the smell of the ginger blade will not only go away, but will also taste better, and salt will make the shrimp meat more compact and flexible。
4
When you're cooking, just a little twitching, to make the shrimp more even。
5
Cook until soup boils, turn off the power。
6
Get the shrimp out of the plate the way you like it。
7
Then we prepare the rinse, wash the deep boiler and dry the water, pour it into a little oil to heat it up, and turn off the fire with garlic and onions。
8
Put the fried garlic and the onions in the bowl and add two to three spoons of low-salt sauce to the table and we can eat the shrimpShrimp Make Tips
Cooked shrimp cools for 10 seconds, so that it locks up the smell of shrimp and keeps its shell bright, making it better sold, and with this cold and hot effect, shrimp meat shrinks in an instant and becomes so resilient。