Bone stew of sheep belly
By VicentaLakin
Nice and easy to do。
Recipe Recommendations
- ribs appropriate amount
- Morchella appropriate amount
- wolfberry fruit a little
- Jiang a little
- Codonopsis a little
- salt a little
Steps for Bone stew of sheep belly
1
Get ready for food: as you can see, the sheep's belly is clean for about 10 minutes。
2
The ribs require water。
3
The ribs, Chon, the party members were put into the bowl with a proper amount of open water and two hours of electricity and rice。
4
The soup is ready and put in the tummy。
5
Make some salt。
6
The finished chart。
7
The finished chart。