Piggy slag spicy sour
By VicentaLakin
The salty fragrance is very delicious。
Recipe Recommendations
- sauerkraut appropriate amount
- lard residue appropriate amount
- minced garlic a little
- dried chili a little
- soy sauce a little
- sugar a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Piggy slag spicy sour
1
Preparation of food: as shown。
2
The sour is washed clean and shredded。
3
Dry chili, garlic, ginger cleaver cut。
4
We're going to dry the sour sauce first。
5
Piggy slag in the pot。
6
You'll dry the chili, garlic, ginger and a little fried spice。
7
Put the soy sauce, the sugar flips evenly。
8
Then put the sour vegetables in the fire and evened them。
9
It's done。
10
The finished chart。
11
The finished chart。