It's a good New Year's Maple
By VicentaLakin
assemble is our local name, sesame ball, but sesame is just one of the ingredients in this food production, which is not the main product, but it's probably called sesameball because it's too eye-opening. it is a rice-eating food that most rice-eating people eat every day. it is called a different way in different areas, the fujian region is called fried dates, the sichuan region is called mahjong, the hainan region is called a pearl bag, and the guangxi region is called a oil pile. the practice is not complicated by the fact that the rice flour is made of soybeans or other oil. in guangdong and hong kong, it is also a very common greeting food, with &quat; ponchos, full of gold and silver; meaning. today, information, logistics, etc. are well developed, and there is a trend towards greater integration of the eating culture, and northerners can also make vasectomous snacks during their new year. assembles are not the same as traditional fried foods, and some details of the operation need to be noted, otherwise there may be a variety of scenarios such as cracking, softing out of the pot, and extra-crystaling. let's see what happens next
Recipe Recommendations
- glutinous rice noodles 150 grams
- white sugar 20 grams
- white sesame 40 grams
- warm water 90 grams
- edible oil 15 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for It's a good New Year's Maple
1
The water grinds the rice in the basin and adds a flat mix of edible oil。
2
The sweets are hydrated with warm water and mixed with noodles. The rice flour made out of plasters suggests that the rice flour should be grinded with water, with warm water when rubbed, sugarized in water rather than in flour, which, if placed directly in flour, may lead to a failure of sugar particles and a spot of paste on the plaster when fried。
3
It doesn't matter how smooth it is in the back。
4
Split the noodles into small pieces of about 20 grams, round them up。
5
The skinned sesame is placed in a plate, the coated sacks are glued to some fresh water, then the sesame rolls a round, and the sesame is evenly attached to the line。
6
The skinned sesame itself is more easily glued to the surface of the food, and the sesame is glued on the surface of the sacks, almost without special treatment。
7
The boiler is so hot that, if there is a kitchen juice, it can measure the temperature, 165 (observedly, the oil slightly flips from its surroundings to the middle, puts a chopstick in it, slightly bubbles in it) and shuts down the fire, add a little cold oil to the pot, and cools the oil a little, 145 (observedly, the boiler is calm, smokes, sets a chopstick, and basically not bubbles) and can fall down, and this is what it looks like when it comes to one of the pots。
8
In a moment, the sacks will float like this. A little help will be given to the pyroclastic circle, which will be circled in the pan with a small leaking spoon, in order to keep the pyrotechnics even, a process that keeps them warm. The maggots will grow silently, but they are soft at this time。
9
When Captain mahjong is big enough, he will turn the fire to heat up, and he will be able to blow up the sack。
10
It comes out of the sacks, the skins are thin, it doesn't get soft, it's empty, it's delicious。It's a good New Year's Maple Make Tips
1. When the face is rubbed, it needs to be re-used in water. 2. When the oil is blown, the temperature is controlled, the sacks fall down, and there is no strong reaction in the pot, and when it goes, it does not push, and it will float with the fire. 3. There is a need to press and turn during the bombing to keep the sacks even and slowly larger. Four, why don't you just heat the oil up to 140 degrees and drop it off the high temperature, which is, in fact, the main thing that we do when we're not careful is to get the oil up, and learn to do it better. 5. Finally, it is essential that the plasters be shaped with a medium fire, and that attention be paid to these operational steps, which will make delicious and good-looking ash。