Niosa

By VicentaLakin

Niosa
Nosasar-- "Sakima without sugar."

Recipe Recommendations

  • flour 1 bowl
  • eggs of 3
  • marshmallow 100g
  • butter 30g
  • brown sugar 2 tablespoons
  • maltose 1 spoon
  • sesame appropriate amount
  • Chinese wolfberry/raisins appropriate amount
  • sesame powder 1 scoop

Steps for Niosa

  • Make Niosa step 0
    1
    three eggs of 300g flour。
  • Make Niosa step 1
    2
    And a noodle。
  • Make Niosa step 2
    3
    three eggs of 300g flour with a spoonful of black sesame powder (also sesame paste)。
  • Make Niosa step 3
    4
    Synthetic noodles。
  • Make Niosa step 4
    5
    cut to 2*6-7 cm。
  • Make Niosa step 5
    6
    It's going to blow up and get out。
  • Make Niosa step 6
    7
    Butter melts + marshmallow sprouts + dried raisin date dried noodles。
  • Make Niosa step 7
    8
    Plastic pressure。
  • Make Niosa step 8
    9
    Red sugar + malt sugar makes it thick。
  • Make Niosa step 9
    10
    Wear the red sugar sauce, weave the fried sesame, weave it tight。
  • Make Niosa step 10
    11
    The finished product is soft and delicious egg + milk fragrance。
  • Make Niosa step 11
    12
    Pack it up for your friends。
  • Niosa Make Tips

    We need a minimum fire for the whole marshmallow process, and we need to press the last piece of plastic. The formula is a single amount. I made this one twice。