Sabre Diamond Almond Cookies
By VicentaLakin
It's very romantic to hear that name alone, and this little sweet is a collection of beauty and taste. Cracky sweet, you'll love it once. It's good to be a family and friends on holiday。
Recipe Recommendations
- Aiyuwei Light Butter 60g
- low-gluten flour 100g
- almond powder 15g
- whole egg liquid 18g
- powdered sugar 20g
- coarse white granulated sugar appropriate amount
- almond appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Sabre Diamond Almond Cookies
1
Get all the food ready, get the eggs out of the fridge in advance。
2
It's a little bit of butter cut-out。
3
Add sugar powder once in a while and mix it with a razor so that it doesn't splatter with egg fluid。
4
Use an electric egg-pumper to give out sugar powder and butter。
5
A small number of extra egg fluids are distributed, each one of which waits until the egg fluid is fully absorbed by butter before the next egg fluid can be added。
6
It's sifted with low-banded flour and almond flour。
7
Scratch it with a razor。
8
Then put on a disposable glove to even the flour。
9
Put the noodles on the protective film, roll them in circular form and freeze the refrigerator for half an hour。
10
Almonds and coarse white sugar are prepared during the freeze. If your almonds are larger, they are cut in half。
11
Pour a coarse white sugar into the gold plate, take out a slightly hard noodle for half an hour and roll up a little bit of coarse sugar。
12
Cut to about 1.5 cm thick. Press almond in the middle of the face。
13
It's about 18 minutes to get in a pre-heated oven and burn 175 degrees. Barbecuing completes the dry seal on the grilled web。
14
The finished chart。Sabre Diamond Almond Cookies Make Tips
Eggs need constant temperature. Don't add egg fluids once in a while。