Potato meat
By VicentaLakin
The meat is cheap and beautiful. When we buy meat in Sichuan, it's all for nothing. And the rich protein is a beauty. Burn it with potatoes. It's delicious。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Potato meat

1
Piggy wine. Cook. Scratch the extra fat off the extra. Pig hair。
2
Potatoes cut out the big slice of water。
3
There's a hot onion in the pot。
4
Put it in the boiled flesh. Add a dry boiler to the flat。
5
Add a proper amount of clean water. It's half an hour old. Put it in sauce, sugar. Old smoke。
6
Put some chicken in the pot and put onion flowers。Potato meat Make Tips
The extra fat of the pig skin must be removed, the hair must be cleaned, or there will be a taste in it。