Sushi
By VicentaLakin
Recipe Recommendations
- Sushi seaweed appropriate amount
- rice appropriate amount
- sushi vinegar appropriate amount
- sesame appropriate amount
- cucumber appropriate amount
- ham sausage appropriate amount
- eggs appropriate amount
- meat floss appropriate amount
- salted duck egg yellow appropriate amount
- tomato sauce appropriate amount
- salad dressing appropriate amount
- salty and sweet
- other
- ten minutes
- ordinary
Steps for Sushi
1
Broken egg fluid + salt + a small amount of water starch is used to make egg skins (with water starch that makes them resilient and non-breakable)。
2
Rice is sesame and sushi vinegar (in the absence of sushi vinegar, homemade - salt 1: sugar 5: white rice vinegar 10 mixed with a small amount of water to boil). cucumber wash strips. Ham intestines. Egg peel. Scrambled yolks. Meat pine ready。
3
The curtains are covered with a sushi dish, all flatted with a thin layer of rice (with no food left at the end). Put cucumber, ham, egg, salty yolk, meat pine, and squeeze tomato sauce and salad sauce。
4
From the rice-filled side, it rolls hard and tightens。
5
Cut。