Pork sauerkraut, three fresh dumplings
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- cabbage appropriate amount
- ordinary flour appropriate amount
- freshwater shrimp appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- salty fragrance
- cook
- an hour
- senior
Steps for Pork sauerkraut, three fresh dumplings
1
Flour is kept in reserve for 20 minutes with water and a soft and hard face。
2
The pork pie starts with a little fresh water and turns it on。
3
A little salt chicken oil was evenly mixed and poured into the treated shrimp part。
4
Put in onions and appropriate peanut oil。
5
The large cabbage was washed clean and cut to water。
6
Put it in the meat pie。
7
The noodles are smoothed into a uniform agent, tumbled into dumplings, and put into pork cabbage。
8
Do all the dumplings in turn。
9
Put it in boiling water and boil it down。
10
Here we go