Spicy cheese
By VicentaLakin
An appetizer, spicy。
Recipe Recommendations
- eggplant appropriate amount
- Pi County bean paste half a spoonful
- pepper oil a little
- chicken essence a little
- slightly spicy
- braised
- ten minutes
- simple
Steps for Spicy cheese
1
Cheese cut。
2
Put it in the pot, little fire, straight soft, so cheese doesn't suck too much oil。
3
Little fire。
4
Squirt out back。
5
Put the bean petal sauce in the pot。
6
Put the eggplant in the double。
7
Add pepper oil。
8
There's still some water in the eggplant。
9
A few minutes of suffocation with water and a few chickens can come out after the eggplant rot。
10
Spicy eggplant comes out。