Pork Sushi
By KrystalMayer
Ingredients: chicken essence
Recipe Recommendations
- rice appropriate amount
- laver appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- ham sausage appropriate amount
- meat floss appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame appropriate amount
- sugar appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Pork Sushi
1
main materials.
2
Add salt to the vinegar.
3
Add sugar.
4
Bring the vinegar to a boil.
5
Allow to cool and add chicken essence.
6
Add sesame seeds to rice.
7
Add the meat floss.
8
Add the boiled vinegar and stir well.
9
Cut cucumber, carrot, and ham sausage into strips.
10
Blanch cucumbers and carrots in water.
11
Spread rice evenly on top of the seaweed, add vegetables, roll up and roll solid.
12
Put water on the knife when cutting sushi.
13
You can add your favorite sauce or ingredients.