Rice omelet
By VicentaLakin
The young master wants an eggcake, no flour, leftover rice for him。
Recipe Recommendations
- rice appropriate amount
- goose egg one
- onion appropriate amount
- red pepper Xiao Xu
- edible oil 1 spoon
- salt and pepper powder Xiao Xu
- salt 1g
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rice omelet

1
Rice you put on a goose egg。
2
Cut onions and peppers。
3
Put pepper salt powder。
4
The salt。
5
Put the chicken on。
6
Blend。
7
Hot pan cold oil。
8
The oil heats up rice egg fluids and spreads evenly。
9
It's made to the bottom of gold, as can be seen from the onion cake。
10
Turning over, the other side is made of gold, with shovels in the pot。
11
Load。
12
The finished product。