Fried liver
By VicentaLakin
The halogen's liver, it's cold and he's fired。
Recipe Recommendations
- Tricholoma several
- Stewed chicken liver several
- edible oil 1 spoon
- red pepper Xiao Xu
- coriander Xiao Xu
- pickled pepper Xiao Xu
- green onions Xiao Xu
- qingshui Xiao Xu
- salt 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried liver
1
Mouth-broom clean slices。
2
Champagne peppers, etc。
3
Hot pan cold oil。
4
It's hot for mushrooms, peppers, ginger onions, etc。
5
The salt。
6
Two minutes to roll。
7
Put in a little fresh water for two minutes。
8
Cut the liver。
9
Chicken gravy and fragrance leaves in the pot。
10
It's fine。
11
The finished product。