Red-tree sticky cake
By VicentaLakin
Young years, beginning of years, beginning of blessing. Twenty-three, cucumber sticky; Master Cook, go to heaven. It's customary for us to eat pastry every year, white as snow, red as fire, sweet as sweet as new
Recipe Recommendations
- glutinous rice flour 350g
- red dates appropriate amount
- qingshui appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Red-tree sticky cake
1
The rice noodles, if you need them, I've steamed five of them。
2
Red dates wash。
3
I'm using oily paper, or it'll be painful if I don't use cabbage or carrot mats
4
I'm using 80 degrees of water, 230 ml。
5
Put the hot water slowly into the basin, so that some can be left and then added as appropriate。
6
Put the red dates in there, and we'll live with the rice。
7
In several copies, take a pre-reconciled round, and if the hand is sticky, you can draw clean water。
8
Squeeze it。
9
Put it on the tarp。
10
Then do all the sticky cakes。
11
The fire can be shut down in 20 minutes after steaming。
12
Open it
13
Crystal sticky。
14
The bottom isn't sticky at all。
15
It's finished