Porkhead
By VicentaLakin
Recipe Recommendations
- Duck Head 10 rats
- cooking wine 1 scoop
- octagonal the 3
- grass fruit in 1
- cinnamon 1 piece
- spiced powder 2g
- doukou the 3
- Laolutang appropriate amount
- fennel 10 teeth
- Angelica dahurica the 3
- geranyl 5 pieces
- ginger 3 tablets
- garlic the 3
Steps for Porkhead
1
Duck head washes the water in the pot and pulls out its hair and washes it again。
2
The old halogen soup is unfrozen (the rest of the halogen soup can be frozen in a freezer in a closed bag)。
3
Ten minutes to boil in the fire with the sauce and proper water。
4
When the spice tastes, it's boiled on the duck head。
5
After cooking, the fire continues to boil for half an hour and shut the lid. It'll be ready when it's completely cool。