Q CUTE LITTLE COW BREAD
By VicentaLakin
It's designed to carry all kinds of blessed calf bread, so cute, so cool, so lucky! It must be the most popular New Year's snacks for kids. One for a kid in a year
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Q CUTE LITTLE COW BREAD
1
All materials except cocoa powder and butter and almonds are placed in cook machines。
2
Squeeze to an extended state and add room temperature softened butter。
3
It continues to stretch to full expansion and to remove half of the dough, while the rest of the dough and cocoa powder continue to level。
4
The original noodle leaves 84 grams, the cocoa noodle leaves 100 grams for the calf and the remainder for the cow face。
5
The two-coloured face of the cow is divided into an average of eight pieces, each of about 38 grams。
6
The five-officer ' s face group splits -- two-coloured faces divided into five grams (8 each), two-coloured faces into three-gram blindfolds (four each), cocoa-coloured ears into three-grams and the original face group into two-gram ears。
7
A face-to-face cocoa noodle, flattening 5 grams of pasta, plating on the lower part of the cacao noodle, flatting 3 grams of pasta and putting it in the eye position。
8
Three grams of cocoa noodles were flat, rounded, two grams of original pasta flatted, rounded up on it, squeezed from the middle, cut open with a knife, and the ears were done。
9
Put a little water in the ear on the face of the cow, cut open two little mouths with scissors in the middle of the ear, and put two little almond heads up to make a horn。
10
The two coloured noodles were plugged into the shape of the calf head and were evenly placed on the grill。
11
It is fermented to 1.5 times greater in an environment of 35 degrees temperature and 80% humidity。
12
The pre-heat oven is about 170 degrees and 20 minutes, and five minutes of the oven is covered with tin paper to avoid excessive colour。
13
The calf comes out of the oven with a sugar-throwing tool to pierce the cow's face, which can also be done before the baking。
14
When you're cold, you paint the face of the calf with a chocolate pen, and the lovely calf bread is made。Q CUTE LITTLE COW BREAD Make Tips
One, the making of make-up bread is slow, so it is not possible to do two rounds, it is easy to ferment, and one fermentation is the most appropriate; and two, the make-up bread is not fermented too much, so that it does not deform, and can be sent 1.5 times larger. 3 and @fei。