These are the dumplings that my husband and I ate during the winter solstice. We arranged for my baby her own special dumplings that day.
Originally, I was going to make dumplings for my baby first, and I started to make dumplings for us after she was full and drunk. However, I didn't expect that after the pot of dumplings was cooked, she came over with her own small bowl: "Eat dumplings yourself..."
Isn't this little girl too good at eating? Completely fainted!
Why is she such a fat girl?!
They all say that radish and ginseng are used in autumn and winter, right? Moreover, dumplings made of radish and big meat are so fragrant that only those who have eaten them can understand! I also paired it with a small portion of leeks, which not only covered up the excessive radish flavor, but also improved the taste of the dumplings!
Dumplings with radish and leeks
By DionEbert
Recipe Recommendations
- flour 300 grams
- pork front leg meat 300 grams
- green radish 300 grams
- leek 100 grams
- ginger 1 block
- onion 1 piece
- coriander 1 piece
- garlic 2 cloves
- shisanxiang three scoops
- soy sauce two spoonfuls
- cooking wine two spoonfuls
- salt Two and a half spoonfuls
- oyster sauce three scoops
- sesame oil appropriate amount
- chili oil appropriate amount
- rice vinegar appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Dumplings with radish and leeks
1
Add appropriate amount of warm water to the flour, knead it into a smooth dough, add plastic wrap and soak for half an hour.
2
Pick and wash the leeks and chop them into pieces.
3
Minced ginger and spring onions and add them to a bowl.
4
Add three tablespoons of thirteen incense.
5
Add three tablespoons of oyster sauce.
6
Add two and a half tablespoons of salt.
7
Stir well and thoroughly, and the fragrant dumpling filling is ready.
8
Cut the dough into small parts.
9
Rub thoroughly and rub into slender strips.
10
Cut into the appropriate size, flatten it with your hands, and roll it into thin dough sheets.
11
Take a dough sheet, add appropriate amount of stuffing, and wrap it into the style you like.
12
I also made another dumpling style!
13
Bring the water to the boil and add the dumplings.
14
Start making dumpling juice while cooking the dumplings. Rub the garlic into minced garlic and add a small amount of salt.
15
Add a small amount of light soy sauce, and then add rice vinegar.
16
Add sesame oil.
17
Add chili oil and chopped coriander and stir well.
18
After the dumplings are cooked, take them out, and dip them in while they are hot!