Jell-O
By VicentaLakin
Forty-five pounds of ribs, which are a little bit expensive, must be done. Jell-O is the child's favorite and my favorite. Today is the holiday table. I'm back. I've made my sugar chops. I've added sour follicles today
Recipe Recommendations
- pork ribs 1000g
- sour plum 100g
- green onions appropriate amount
- Jiang appropriate amount
- refined salt 4g
- rock sugar 100g
- white granulated sugar 80g
- mature vinegar 80g
- pepper a little
- cooking wine a little
- sweet and sour
- burn
- half an hour
- senior
Steps for Jell-O
1
The ribs were washed several times with fresh water and dry with clean blood。
2
Onion slice, ginger slice。
3
Prepare yogurt and ice cream。
4
2 grams of salt, onions and ginger, a little wine and pepper powder mixed with hands and made for 10 minutes。
5
Fill it up, fry it down, fry it out, make it extra, make it smellier。
6
The pot is washed clean with a spoon of fresh water, the bottom of the sugar starts to melt, the fire melts the ice sugar, the first of which is a big bubble, which is mixed with a spoon。
7
And then the little bubbles and the little fires。
8
It turns out there's no bubbles, sugar turns into this date red。
9
It's not good enough to go down and mix it with a spoon。
10
Down to the ribs。
11
Down on the ginger and yogurt, on sugar。
12
It's good to have fresh water, but it's good to have it in the ribs。
13
Ten minutes to pick out ginger。
14
Add 80 grams of white sugar and 4 grams of salt to increase the alcohol thickness and continue to cook for 10 minutes。
15
Finally, the juice is evenly mixed with a little bit of vinegar, and for three more minutes, the juice is based on the rest of the world, the colour of gold, the fragrance, the sweetness of the sour, and the sweetness of the fruit, the fragrance of the vinegar ribs。Jell-O Make Tips
One, the ribs must be cleaned clean to remove the blood from the water, so that they do not smell. 2. When sugar is turned into little bubbles, it is necessary to change the fire and mix it with spoons in order not to make a pot. 3. It is important that the final juice be kept to the minimum, with a spoon flipping because of the sugar, the carelessness, and the ease with which to make a pot. Four, yogurt. Lover May. Tastes better。