Soft waffle
By VicentaLakin
The pastry is usually based on adhesive rice powder, which is mixed with rice powder, sugar-coated steamed pastries and a variety of tastes, and today it is tried to make a cup of tea muffin, but it has an elegant taste of light tea and milk to add to the cream。
Recipe Recommendations
- sticky rice flour 100g
- glutinous rice flour 70g
- milk 80g
- matcha powder 120g
- soft white sugar 60g
- milk fragrance
- steamed
- an hour
- senior
Steps for Soft waffle
1
I'm not sure if it's a good idea。
2
Pour milk into sugar and add sifted powder。
3
Smash it with your hands, and crush it。
4
Half the pastry, half the pastry, is a test of patience, but slowly, the pastry will be thin。
5
The other half of the pastry is sifted with tea。
6
The steam cages are covered in gauze, placed in moulds, placed in the molds made of cedars, a white layer and a green layer, and if you want to learn the shape of my collar, you can put tea powder higher on both sides of the moulds, mainly white. Remember that pastry can't be pressed, only scratched, or spilled。
7
Add water to the pot and activate the varnish chicken。
8
It's a 30-minute evaporation, and it's off the grid。Soft waffle Make Tips
One and the top of the muffins can sow the powder, so it's nice and nice, and if you like to eat a little bit more, you can add and reduce the amount of sticky rice. 3. Remember not to pressure the pastry when making it, otherwise it will be more authentic and affect the taste。