Orange papaya
By VicentaLakin
Today, I'd like to recommend a treat -- orange papaya, which is easy to make, tastes sweet and sweet, and is amazingly developed
Recipe Recommendations
- papaya half a
- white sugar appropriate amount
- orange juice appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Orange papaya
1
Preparation of food, 1 papaya (1/2), 20 g of sugar and 1 cup of orange juice。
2
Deal with papaya, papaya from the middle of all two。
3
Take half of it with a spoon and scrape it out。
4
Scratch to the skin。
5
WHEN THE PAPAYAS GO TO THE SEED AND GO TO THE SKIN, THE PAPAYAS ARE FLATTENED ON THE BOARD, WITH A V-SHAPED KNIFE, AND THE GROOVES ARE PLOUGHED VERTICALLY. THE WIDTH AND DEPTH OF THE GROOVE DIRECTLY AFFECT THE BEAUTY OF THE FINISHED PRODUCT, SO THAT AS MUCH AS POSSIBLE THE WIDTH AND DEPTH ARE EVEN。
6
Vertically carved like this。
7
After cutting the texture vertically, the slices are tilted horizontally。
8
Cut the back plate。
9
Cut the back plate and tilt the papaya in the opposite direction。
10
To decorate, take a cucumber with a slash on its head and make corn pips, and slices of cucumber peel into the shape of a leaf。
11
Cut the cucumber head and leaves on the papaya side。
12
Make sauce; orange juice pours into the pot, with a little white sugar fire making sauce thick and off fire. If the soup is not thick enough, a little water starch can be used to make a juice。
13
Just get the juice straight on the putty。
14
Is it like corn? Orange juice and the smell of papayas, sweet, delicate, smooth. You want to try something that's easy to do, and that's a good, nutritious dessertOrange papaya Make Tips
The papaya better pick smaller ones. The big papaya needs a lot of plates. When sliced, there was a need to tilt in one direction so that the corn particles that came out were more visible。