Fish
By VicentaLakin
You don't drink, you don't eat, you drink, you eat, you eat, you eat, you eat, you eat, you eat, you know, the sound of water that you ask so deeply, it's the end of the world, it's the beauty, it's wet out of the flesh of the wine and the fish. Come home
Recipe Recommendations
- salted fish appropriate amount
- rice wine and glutinous rice appropriate amount
- douchi appropriate amount
- rice pepper appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- garlic head appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- an hour
- divine level
Steps for Fish
1
Get the salted fish ready。
2
Get the other ingredients ready。
3
The salty fish is cleaned up and cut into small pieces, peppers, garlic and ginger are cut to the end。
4
Pick up the boiler。
5
When the oil is 70% hot, the small fire of the salty fish is slowly blown up and the incense is blown。
6
Fish chips to gold。
7
Pull it out for use。
8
Oil (slightly) in the pot, small fire, fresh pepper, cinnamon, eight horns of flavour。
9
Take out all the spices and leave the perfume。
10
It's a little paprika, ginger, garlic。
11
In addition to raw, old, chicken, platinum。
12
Add the beans。
13
It's bad wine. It's even。
14
You can have a good meal, you can eat it, you can eat it, you can eat it, you can steam it。
15
Okay。
16
Tastes good. Super dinner。Fish Make Tips
Because it's salty, it's not salty anymore。