Steam pumpkin pie
By VicentaLakin
Pumpkin cakes are the traditional snacks on our side. We're called rice cakes. Pumpkin cakes have two sophisticated methods of steaming and blowing up, each tastes a thousand swings: the soft inside of the blast, the beautiful look of the steam, and the sweet, soft and sweet. This snack was prepared by my mother-in-law. By the time I found out she wanted to make a video, she had made it, and the pumpkin was cooked, and she was in peace. So the whole side of the video is marked by open water instead of boiled pumpkins, and there are no exact values in the material table. However, the Chinese dots, like the Chinese dots, are not very precise in their size, but rather in their state, i.e. in the same way as the Chinese dots, more flour is added to the pumpkins, and more pumpkins or water is added to the pasta, so that they are not put too much in the powders to boil the pumpkins or water. Pumpkin's hot and hot, and it's a very popular snack on the table. It's New Year's. Why don't you practice
Recipe Recommendations
- Glutinous rice flour: flour
- Boiled pumpkin appropriate amount
- fillings appropriate amount
- eucalyptus leaves several
- hand powder appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Steam pumpkin pie
1
The red dates go to the core, cut the end, mixed with white sugar, and the pie is ready. The amount of sugar added comes according to its taste。
2
Pumpkin uses local pumpkins, not bebed pumpkins, to boil a little water to porridge in Pigga, no rice。
3
Two pieces of porridge, one piece of flour, evenly mixed, adding boiled pumpkin “porridge” to the powder, while mixing it, and not pouring the pumpkin “porridge” into it at once, adding it to it until it is condensed。
4
Scrambling, scrambling, scrambling, scrambling, scrambling, scrambling. Squeeze a little sticky hand, smooth the face of the face of the face, rub it in a strip of 3-4 centimetres thick, then remove the 3-4 centimetre long agent
5
Picking up a agent and squeezing it into a ball, poking it into a hole with an index finger, putting some powder on it, stretching the thumb into a hole, working with the index finger and squeezing it into a bowl
6
A spoonful of date-palms is inserted into the small bowls, with tigers turning around and closing。
7
The mold is coated with oil, the finished pumpkin cake is pressured into the mold, and the table is flattened。
8
Each pumpkin pie is covered with a squared leaf, which is sticky and fragrance. Other flavoured leaves, such as orange leaves, are also available and do not have silica paper. Fill in steam cages, cold water on pots, air on fire for about eight minutes。
9
Sweet, soft, non-fried, safeSteam pumpkin pie Make Tips
1. My mother-in-law was rubbing her face at the time of today ' s video shoot, so she had to take a general look at the material. 2. Pumpkines have different amounts of water and powder, and their proportions vary, so they can only be given an approximate proportion, either by adding powder when they feel wet or by drying up. 3. We use date mud, red dates to cut the nuclei, evenly mixed with sugar. They can also use other materials. Pumpkin pies should not be evaporated for long periods of time, which would be unstyled for long periods of time, with water running for eight minutes; and water from the meat plume for about 15 minutes, with long evaporation periods, with recommendations and harder. The leaves on the base of the mat may be fragrance-bearing leaves such as swirly leaves, orange leaves and silicate paper。